Second Helpings – Feeding Bellies Not Bins

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The Community Fridge and Second Helpings café on Saturdays will be closed for the foreseeable future, as indeed will the Well.

To avoid hardship for families in food poverty Second Helpings can help immediately with free access to food from our Bunker. This is situated in the tunnel under the Methodist Church in Barn Hill, Stamford or off North Street.

The Bunker is open:

Sunday: Closed
Monday: Closed
Tuesday: 10.30am – 12.30pm
Wednesday: 1pm – 4pm (New time)
Thursday: 1pm – 3pm
Friday: 1pm – 3pm and 5pm – 7pm
Saturday: 12.30pm – 2pm

We would like to make you aware of a few changes. We currently remain open but as you will agree, we MUST follow Government guidelines.

We have temporarily moved the (Bunker) shop to the church hall to provide more space. (Signage is provided to guide you)
Please queue on the markings, 2 metres apart.
Only 2 customers may enter the building at a time, so please be patient. Our volunteers will inform you when it is your turn.

For the protection of all – Please do not touch anything.

The whole idea of Pay-As-You-Feel is dear to our heart. We are now pleased to accept your contributions as we can now handle cash more safely. Thank you in advance for your understanding during this time.

We look forward to seeing you! Those who need more information can contact George on 01780 757439 or 07891 437914.

Please share this update with any families you know who will benefit from this help.

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What We Do

We rely on our supporters and volunteers to collect food that would otherwise go to waste and turn it into amazing meals or make available as produce for all

Community Cafe

We run a community cafe, serving, nutritious meals that are available to all on a Pay-As-You-Feel basis every Saturday at Stamford Methodist Church

Food Bunker

Our Pay-As-You-Feel Bunker is open Tues 10am-12.30pm; every Weds, Thurs & Fri 1pm-3pm and Saturday lunchtime too. Plus the Community Fridge is open 7 days a week

Volunteer

You can help in many ways, from collecting food from our supporters, working in the kitchen, serving in the cafe/store or lending your technical skills