The café is run by a team of volunteers who turn the rescued food into delicious, nutritious meals that are available to all diners on a Pay-As-You-Feel basis – your choice is to donate whatever value you feel your food is worth and this can be in the form of money or time.

Week in, week out, every Saturday there’s a three-course lunch served with vegetarian options. The menu changes every time, as our chefs have the added challenge of not knowing what key ingredients will be available to cook with until we take delivery from our suppliers. Tasty meals vary from vegetarian options to Moroccan chicken; cottage pie and pheasant casserole!