The café is run by a team of volunteers who turn the rescued food into delicious, nutritious meals that are available to all diners on a Pay-As-You-Feel basis – your choice is to donate whatever value you feel your food is worth and this can be in the form of money or time.
Week in, week out, every Saturday there’s a three-course lunch served with vegetarian options. The menu changes every time, as our chefs have the added challenge of not knowing what key ingredients will be available to cook with until we take delivery from our suppliers. Tasty meals vary from vegetarian options to Moroccan chicken; cottage pie and pheasant casserole!
Lush food, cooked with love. Thank you. I was really surprised that so many people visit for food and lovely company. Jan
Thanks David and the team for a great lunch. Colin
Such an amazing team …. thank you… the food did not land up in landfill! Elizabeth
Was proud to be a guest Chef last year. Great concept and even greater people. John
And very nice it was too! Steve
Should have gone for lunch at SH yesterday! Paul